Our vision is to set a new hotel standard based on genuine experiences, quality in every way
and sustainability in mind as we do it . Our dream is to offer our guests a feeling of “green
luxury” , and that is how we are going to take a leading hotel position in Europe.
We promise our guests to steal them away from everyday life . To be able to do so , we are
dependent on you to be a part of the team . It´s important that you understand our concept
and that you constantly contribute to create an awesome environment at THE THIEF.
The Pastry Chef should have the culinary expertise and experience to make a
wide variety of desserts and baked goods, including confectionery work. They must understand
and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic
sense for food and pastry presentation. This position is responsible for the daily preparation of all
baked goods and pastries, for a la carte and banquet production and is responsible for co-deciding
the dessert menu with the Executive Chef. They must be creative with their desert creations and
continually research and test new and different dessert and baking recipes to ensure that members
have an exceptional dining experience. Keeping all recipes on file for consistency.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
Oversees creativity and prepares all desserts required for all restaurants, banquets, specialty
orders and to-go orders.
Set up, maintain, and break down station according to restaurant guidelines
Taste all products produced to assess quality
Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance
Prepares and serves items in accordance with established portion and presentation standards.
Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food
needed verses amount of food prepared.
Schedules production of all baked goods to maintain an inventory of fresh baked goods at all
Use food preparation equipment according to manufacturer’s instructions.
Clean and maintains station while practicing exceptional safety, sanitation and organizational
Maintains a professional appearance at all times.
Report to work as scheduled, in uniform, and ready to be in position. Maintain a professional
relationship with all coworkers.
Ensure that guest have a positive and memorable experience.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
Basic understanding of professional cooking.
Understanding and knowledge of safety, sanitation and food handling procedures. Ability to take
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized. Commitment to quality
service, and food and beverage knowledge.
Must be able to speak, read and understand basic cooking directions.
An Associate’s degree in Pastry Arts and/or 1 -3 years of like experience with an emphasis on
high quality product.
A different, audacious and timelessly elegant hotel situated at the water’s edge in Tjuvholmen, Oslo.
Surrounded by gleaming buildings, art galleries and chic restaurants and bars.
Welcome to Oslo’s modern and luxurious designhotel.
To all our super colleagues, we salute you with great perks and benefits!
Our people are brave, laid-back and keen to make the guests their top priority! The warm and welcoming atmosphere creates the right setting for people to flourish and work their magic. We have the freedom we need to perform our tasks and we solve problems as they arise in the best way we see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle.
When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.
With more than 200 hotels across the Nordics, there are endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a learning culture for professional development. An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!
We encourage you to get out and explore all that life has to offer! So, we always offer numerous discounts to you and your friends and family at our hotels, bars and restaurants. From this year onwards we will be offering you four FREE hotel nights per year.* To be sure our employees are treated like VIPs we will also offer you an upgrade whenever possible. You can also take advantage of our fantastic partnerships with Ving/Spies/Tjäreborg and Norwegian Airlines, giving you great rates on air travel, charter holidays, car rental and more!
*If you are employed on a contract for at least 20% of full-time working hours.
Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.
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