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Executive Chef

Location

Norway, Rogaland

Apply by

2021-10-31

Kjøkkensjef/ Executive Chef

Vi har skyhøye ambisjoner for Quality Hotel Residence fremover, og nå leter vi etter en lidenskapelig og offensiv leder og nøkkelperson som ønsker å være med på forsterke hotellets posisjon i det nasjonale, regionale og lokale hotellmarkedet.

Quality Hotel Residence er Sandnes storstue, vi har 160 stilfulle rom, restaurant og bar samt en moderne og fleksibel møte- og konferansearena med fantastiske muligheter for banketter og events.

Med en ny General Manager på plass og en ny Restaurant & Event -manager under rekruttering, er strategien og målet satt veldig høyt for oss å være Rogalands beste møte- og nabolag hotell. 

Akkurat nå søker vi en driftig, faglig dyktig Executive Chef. En sterk leder med øye for kvalitet og opplevelser. Vi ønsker at du er en person som drives av samarbeid og åpenhet, at du tar fullt eierskap for gjestenes totale hotellopplevelse; ikke bare ditt eget arbeidsområde, hver dag.

Som Executive Chef/ kjøkkensjef vil du være ansvarlig for den operasjonelle og administrative kjøkkendriften og rapportere til General Manager, Lennart Lagnehag. Du vil inngå i hotellets ledergruppe.

Quality Hotel Residence er ikke bare et hotel vi er et nabolagshotell, så din evne til å få locals, til å kjenne seg velkommen er en avgjørende. Du vil jobbe tett med ansatte og øvrige avdelinger ved hotellet. Du vil være ansvarlig for å lede, motivere og utvikle dine medarbeidere, følge opp driften i henhold til Quality Hotels Standard, IK-mat/HACCP og resultatmål. Du er selvstendig og kan lede et team samtidig som du må være en lagspiller. Du har blikk for det ekstraordinære og slår deg aldri til ro med godt nok. Du er arbeidsom, målbevisst og har et smittende humør.  

Vil du bli en del av vår fremtid i Quality Hotels? Liker du å bli utfordret og å utfordre? Ja, da er du kanskje den vi søker.

 

Stillingen innehar personalansvar for:

 

  • Sous Chef(s)
  • Chefs
  • Bus boys (Oppvask)

 

Dine ansvarsområder

 

  • Å lede den daglige driften av hotellets matproduksjon, samt operativt arbeide i avdelingen
  • Samarbeide med øvrig ledelse, kollegaer og medarbeidere om å ha fokus på gode og uforglemmelige gjesteopplevelser
  • Analysere avdelingens resultatutvikling, og proaktiv utarbeide aktivitetsplaner i samarbete med Restaurant & event manager
  • Løpende oppdatere menyer iht gjeldende retningslinjer for frukost, lunsj, bankett og A La Carte
  • Sørge for at alle medarbeidere i avdelingen er oppdaterte på hotellets brann- og sikkerhetsrutiner, hygienrutiner og andre relevante gjeldende lover, forskrifter og regler 
  • Koordinere og informere avdelingens personal om tider, prioriteringer og menyer for ulike aktiviteter og eventer
  • Personalansvar som blant annet innebærer å utarbeide vaktlister, følge gjeldende lover og regler iht arbeidstider, arbeidsmiljø og sykefravær
  • Sørge for at kjøkkenets medarbeidere utvikler seg profesjonelt og faglig 
  • Rekruttering personal iht virksomhedens policy
  • Ansvar for progonser, nå KPI’er og lønnsomhet
  • Prissette og sikre korrekt porsjonsstørrelse av produkter for å oppnå en høy og stabil lønnsomhet
  • Sikre at alle innkjøp er iht Nordic Choice Hotels innkjøpspolicy
  • Utvikle menyer, og være lydhør og proaktiv ift kunders ønsker
  • Varetelling iht hotellets og kjedens policy
  • Ved ansettelse blir en fullstendig stillingsbeskrivelse presentert, samt en oversikt over mandat og forventninger 

Kvalifikasjoner:

  • Minimum 5 års erfaring fra lignende leder- og kjøkkensjef stillinger, fortrinnsvis fra større drift
  • God kjennskap til Brasseri konsept, hotel og banket drift 
  • kommunisere flytende på engelsk og et av de nordiske språkene skriftlig og muntlig
  • Selvstendig, strukturert, nøyaktig og pålitelig
  • Stor arbeidskapasitet med evne til å håndtere flere saker parallelt 
  • Evne til raskt å tilegne seg ny kunnskap og formidle den til andre
  • Gode samarbeidsevner – du vil ha mye kontakt internt og eksternt
  • God kommunikasjonsevne muntlig og digitalt
  • Fagbrev fra relevante fag og/eller økonomisk tilleggsutdannelse
  • Erfaring fra drift, ledelse og rapportering.
  • Kompetanse og erfaring med relevante digitale verktøy

Personlige egenskaper:

  • Brennende kjærlighet for matfaget og stor interesse for mattrender.
  • Gode samarbeidsevner og ordenssans 
  • Blikk for detaljer
  • Du må ha evnen til å se hva som kreves for at våre gjester skal være fornøyde 
  • God kommunikator
  • God økonomisk forståelse

Vi tilbyr:

  • Muligheter for faglig og personlig utvikling
  • Konkurransedyktige betingelser
  • En kultur preget av høy fagkompetanse, yrkesstolthet og engasjement
  • Personalgoder i Nordic Choice

 

Rekrutteringen skjer løpende og stillingen kan besettes innen søknadsfristen går ut. 

 

 

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Sweden, Stockholm
Apply by: 2021-12-13
Housekeeping Supervisor på Stockholms nyaste hotell.
Housekeeping
Sweden, Stockholm
Apply by: 2021-12-27
Barception Manager - Comfort Hotel Jönköping
Front Desk
Sweden, Jönköping
Apply by: 2021-12-17
Diskare/service crew sökes!
Food & Beverages
Sweden, Stockholm
Apply by: 2021-12-29
Kokk
Food & Beverages
Norway, Vestfold
Apply by: 2022-01-31
Sous Chef/Assistant Head Chef
Food & Beverages
Norway, Vestfold
Apply by: 2022-01-31
Front Office Ambassador, extra hours, At Six
Front Desk
Sweden, Stockholm
Apply by: 2021-12-23