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Vil du jobbe som Sous Chef midt i Oslo sentrum?

Location

Norway, Oslo

Apply by

2021-10-29

I hjertet av urbane Oslo ønsker vi deg velkommen til en hyggelig opplevelse i vår rooftop restaurant Norda og cocktailbar Calmeyers Hage i 13.etasje på Clarion Hotel The Hub. Navnet Norda rommer både Norden og Nord Amerika. Matkonseptet spiller på lokale råvarer med en fusion mellom det lokale og New York. Vi har kanskje den fineste utsikten over vår favorittby, Oslo. Med byens største takhage, GrowHub, har grønnsakene og urtene på tallerkenen din, når sesongen tillater det, kun reist noen få etasjer. Ureist mat, liker vi å kalle det. Nordas ambisjon er å skape en gjesteopplevelse med en topp matopplevelse, en krydret stemning, hele kvelden, ute og inne, midt i hjertet av Oslo og med en fantastisk Nordamerikansk vinliste.

 

Vil du jobbe som Sous Chef midt i Oslo sentrum?

COME AND ROCK OUR KITCHEN

Vi søker en Sous Chef til å bli med i lederteamet på Nordas kjøkken. Er du en dyktig kokk som er god på å kommunisere med og lede andre mennesker? Da kan dette være rollen for deg! 

Som Sous Chef på Norda vil arbeidsoppgavene dine hovedsakelig være: 

  • Medansvar for de ansatte på kjøkkenet og ledelse av disse
  • Være stedfortreder for Head Chef ved behov
  • Involvering i utvikling av meny og konsept til enhver tid
  • Følge opp kvalitet og presentasjon
  • Matproduksjon med jevn høy kvalitet
  • Følge opp IK-mat rutiner
  • Bidra til et høyt servicenivå i tett dialog med resten av teamet

Arbeidstid vil innebære skiftarbeid både på hverdager og helg. 

Hvorfor jobbe hos oss på Norda? 

Med et topp utstyrt kjøkken får du her muligheten til å utfolde din kreativitet, bidra med tanker og ideer, og ikke minst, eksperimentere sammen med gode kolleger. Vi samarbeider tett med for eks Bybonden i dyrking av urter og planter på vår takåker, GrowHub. Her vil du oppleve en strukturert hverdag med trygge rammer. 

Norda har et mangfoldig, inspirerende og nyskapende arbeidsmiljø med dedikerte mennesker hvor vi kontinuerlig jobber med utvikling av service og konsepter. Vår kultur er gjennomsyret med energi, mot og begeistring som er verdiene i Nordic Choice Hotels (NCH) som både Norda og Clarion Hotel The Hub er en del av. Norda er en selvstendig restaurant, men det samarbeides også med øvrige kjøkkenavdelinger på hotellet.

Hvem er du?

  • Du har erfaring som kokk fra restaurantbransjen og er vant til fokus på høy kvalitet og service i en travel hverdag. Helst har du erfaring med å lede et kjøkkenteam.
  • Det er ønskelig at du har fagbrev som kokk i tillegg til relevant erfaring, men erfaring kan veie opp for fagbrev.
  • Du er en dyktig kokk med god struktur og organisering av ditt arbeid.
  • Du har stor lidenskap for nordiske og lokale råvarer.
  • Du motiveres av å være i et kreativt miljø og er klar til å komme med innspill.
  • Du liker å lede andre mennesker og er god på å tilpasse deg den du snakker med.

Er du gira? 

Merk at vi vurderer kandidater fortløpende, så ikke vent med å søke! 

Søknadsfrist: 29.10.2021. Tiltredelse: Etter avtale

Spørsmål vedrørende stillingen kan rettes til Daglig Leder Norda (ingen søknader på e-post): christoffer.thunholm@choice.no 

 

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