Food & beverage is a big part of the At Six experience and we are looking for individuals with a genuine, warm personality and a passion for high level gastronomy.
Currently we are recruiting a sous chef to join our conference team as soon as possible.
The position is full-time and we are looking for people who can commit for the long term.
Working hours are mostly in the day, but also evenings and days off will vary from week to week.
The successful candidate will help the head chef in the daily running of the operation.
The main responsibilities are:
Background and personal characteristics:
You are an creative team player who thrives in a high-pace kitchen operation making exceptionally high quality food.
You have at least 3 year experience working in similar position in a high-level restaurant or hotel kitchen
- You have experience working and creating menus
- You enjoy taking a leadership role and have experience in managing a team.
Ambitious and interested in working in a high-pace environment with great standards
Out-going personality who has an easy way communicating with colleagues and guests.
You enjoy structure and have good organizational skills
High professional ethics
Luxury hospitality is your passion and you have a genuine love for food
Able to fluently communicate verbally in Swedish or English
Become a part of At Six - apply online
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information, contact our Head Chef Cornelis van der Plas at Cornelis.email@example.com