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Restaurant & Bar ansvarlig

Location

Norway, Norefjell

Apply by

2021-10-08

Norefjell Ski & Spa søker Restaurant & Bar ansvarlig.

Er du klar for å jobbe på Norges største resorthotell? Vi tilbyr en spennende jobb som Restaurant & Bar ansvarlig på fantastiske Norefjell, hvor du kan kombinere jobb, friluftsliv og møte mange spennende nye kolleger. På høsten er det eksempelvis nydelig natur og spaopolevelser mens du på vinteren kan kombinere jobben med alpin , trening .

Jobben som Restaurant & Bar ansvarlig, vil være en operativ  stilling. Stillingen vil rapportere til F&B manager . Dette er en kjempefin mulighet for deg som er klar for å ta det neste steget på karriereveien!

Våre mål er skyhøye, og du kommer til å møtes av et team fullt av talenter og personligheter . Vår ambisjon er å ha de mest engasjerte og kompetente medarbeiderne i bransjen. Er du en av dem?

Vi søker en erfaren og ambisiøs Restaurant & Bar ansvarlig som skal være med å sette Restauranten vår på kartet. 

Som Restaurant & Bar ansvarlig  har du ansvaret for å skape unike gjesteopplevelser for restaurantens besøkende, samt lede teamet i å gi uforglemmelig service. Vi ønkser at du har bred erfaring fra bransjen, og at du har et brennende engasjement for mennesker, samt stor interesse for mat og drikke. Din positive energi og gode humør smitter, du er initiativrik, kreativ og en ekte problemløser. Du har gode samarbeidsevner, er åpen og tar fullt eierskap for gjestenes totale hotellopplevelse, og ikke bare ditt eget arbeidsområde, hver dag.

Stillingen innebærer jobb både kveld og helger- Akkurat som det normalt sett er når man jobber på hotell. Liker du å bli utfordret og å utfordre? Ja, da er du kanskje den vi søker.

I stillingen inngår blant annet følgende arbeidsoppgaver:

Operativt arbeid der det forventes å være i drift mesteparten av din arbeidsdag.
Å skape en uforglemmelig helhetsopplevelse for restaurantens gjester.
Lede og fordele arbeidet, samt lage vaktlister.
Være ansvarlig stedfortreder når F&B Manager ikke er til stede.
Tradisjonelt serveringsarbeide; Salg og servering av mat og drikke til våre gjester.
Å jobbe for økt lønnsomhet, god kvalitet og for å nå avdelingens mål.
Kontinuerlig følge opp gjestetilfredsheten.
Ved ansettelse blir en fullstendig stillingsbeskrivelse presentert, samt en oversikt over mandat og forventninger

Rekrutteringen skjer løpende og stillingen kan besettes innen søknadsfristen går ut.

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