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Restaurant and Bar Manager

Location

Denmark, København

Apply by

2021-08-31

We are looking for you who wants to be a part of an incredible adventure, to re-open our Brasserie Kontrast, help us finalize the concept for our new bar T37 and open up the doors for the first time.

You will be working closely with our Executive Culinary Chef and our Head Chef in Kontrast. Being responsible for giving our guests the best service both in your own outlets but also to make sure we deliver the best experience throughout the hotel. You are expected to be involved in operations and perform all the same duties as your team. It might not be wine running in your veins but for sure you have a genuine interest for the industry and you are up to date with all the latest trends in both food and beverages.

You know the market in Copenhagen, what’s in and what’s not. As Restaurant and Bar Manager you work actively with the forecast and productivity for your departments and you make sure that your team members are aware on an everyday basis how they are expected to contribute to the performance of the department. You love the administrative work behind the scenes just as much as you love giving the best service to our guests.

To focus on when we reopen Kontrast and start planning the concept and opening of T37. 

  • Recruit stars for the department in collaboration with our Director of Operations.
  • Establish and make sure we have correct procedures for the department in line with business’s requirements. 
  • Organize the business so that forecasts and goals are observed – primarily with regard to profitability and quality.
  • Make sure that the department’s employees are given training in all areas required before opening, so that they can deliver excellent quality internally and towards our guests right from the outset.

We look for:

  • Minimum of 2 years of leader experience from the industry in a similar role
  • Individual and natural – yet a team player 
  • In the know, connected and exposed 
  • Environmentally aware
  • Food waste is important to you and you work hard to minimize food waste and waste at every stage
  • Have knowledge about cost control
  • Can manage your team in a calm way and you contributes positively to a good working environment
  • Not afraid of challenges, you see opportunities and solutions where others see problems

We believe that you are a person with a big heart, you care about mother earth, service is your passion and you are a Cosmopolitan spirit with a genuine love for Copenhagen.

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than 31th of August, 2021.

Interviews will be held throughout the application period. You will be reporting to Lisette Jönsson, Director of Operations.

The Villa story

Villa Copenhagen is Copenhagen's new luxury hotel located in the old Central Post Building from 1912. The hotel opened in July 2020 with 390 rooms in magnificent settings with a vibrant and intimate atmosphere - a place where old European charm and Copenhagen boldness meet. Villa Copenhagen is going to be Copenhagen’s new attraction, this is where diversity lives and where you find the perfect setting for meetings, co-working, entertainment, pop-up activities, events, modern design, art and drinks with friends. 

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our goal of being the best hotel for the world. To bring people together while limiting our environmental footprint and inspire our surroundings to push the boundaries for responsible business and life.

 

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Norway, Oslo
Apply by: 2021-11-05
Executive Chef
Food & Beverages
Norway, Rogaland
Apply by: 2021-10-31
Service crew - Housekeeping 75%
Housekeeping
Sweden, Stockholm
Apply by: 2021-11-18
Vi söker en vikarierande receptionschef
Front Desk
Sweden, Västra Götaland
Apply by: 2021-11-18
Breakfast/Lunch Waiter
Food & Beverages
Sweden, Stockholm
Apply by: 2021-11-14
Operations Manager
Hotel Operation
Finland, Helsinki
Apply by: 2021-10-28
Quality Hotel 33 søker Restaurant Manager
Food & Beverages
Norway, Oslo
Apply by: 2021-10-25
Hovmester - Quality Hotel 33
Food & Beverages
Norway, Oslo
Apply by: 2021-10-30
Director of Sales Sweden
Sales
Sweden, Stockholm
Apply by: 2021-11-15
A la carte Chef
Food & Beverages
Norway, Rogaland
Apply by: 2021-11-07
Receptionist 100%
Front Desk
Sweden, Västmanland
Apply by: 2021-11-12
Head Bartender
Food & Beverages
Sweden, Stockholm
Apply by: 2021-11-14
Skiftleder resepsjon
Front Desk
Apply by: 2021-11-07
Bar Shift Leader
Food & Beverages
Finland, Helsinki
Apply by: 2021-10-21
Bartender 50%
Food & Beverages
Sweden, Stockholm
Apply by: 2021-11-19
50% fast natt-ugle søkes
Front Desk
Norway, Vest-Agder
STYLE MANAGER
Housekeeping
Norway, Troms
Apply by: 2021-11-05
Frokostkokk
Food & Beverages
Norway, Oslo
Apply by: 2021-11-12
40% fast resepsjonist helg kveld
Front Desk
Norway, Vest-Agder
Apply by: 2021-11-19
INHOUSE SALES AGENT
Sales
Norway, Troms
Apply by: 2021-11-05
Front Desk, Avalon Hotel
Front Desk
Sweden, Västra Götaland
Apply by: 2021-11-20
A la carte bar cook
Food & Beverages
Sweden, Stockholm
Apply by: 2021-11-20
Souschef
Kockar
Sweden, Stockholm
Apply by: 2021-11-28
COMFORT HOTEL BODØ - HOUSEKEEPING CREW WANTED
Housekeeping
Norway, Nordland
Apply by: 2021-11-01
F&B Manager
Food & Beverages
Sweden, Jönköping
Apply by: 2021-11-12
Hovmästare frukost och bankett
Food & Beverages
Sweden, Stockholm
Apply by: 2021-11-21
QH: Allman (NO)
Food & Beverages
Norway, Drammen
Apply by: 2021-11-21
Natt-resepsjonist - deltid
Front Desk
Norway, Oppland
Apply by: 2021-11-21
Serveringspersonal
Food & Beverages
Apply by: 2021-11-07
Inhouse Coordinator and Sales Manager
Booking
Denmark, København
Apply by: 2021-11-12