We are looking for people with a big passion for food, wine and service
We are looking for waiters to join the team at our terrace Blanche & Hierta located on Brunkebergstorg with the possibility of extending the contract after the summer. We are recruiting for both full-time and extra contracts.
The terrace holds about 70 seats and it is a modern venue serving exciting food with a focus on challenging flavour combinations and seasonal ingredients. Wine is a big focus and our list has around 400 different labels from all parts of the world.
Story-telling and personalized service with attention to detail are the core of our DNA.
Read more about our At Six at: https://hotelatsix.com/restaurant-bar/dining-room-stockholm-restaurant/
Working hours are in the evening and days of the week may vary.
You will play a key role in the creation of unique and memorable experiences for our guests. Together with the kitchen team, you will be responsible for assuring the service of high quality food and beverage products.
We are looking for you who likes to deliver genuine and personalized service to the highest level possible and always strive to exceed guests expectations.
Background and personal characteristics
You are an organized team player who thrives in meeting all guests with a warm welcome and deliver exceptional service. In addition,
You have 2 years experience working in similar position in a restaurant and/or hotel
Ambitious and interested in working in a high-pace environment with great standards
Outgoing personality who has an easy way communicating with guests. Ability to charm and up-sell to guests.
Structure and good organizational skills
Good wine, beer and spirit knowledge
Ability to work unsupervised and high professional ethics
Service is your passion and you have a genuine love for food and beverage
Able to communicate verbally in Swedish and English, additional languages is a plus
Become a part of At Six - apply online! Selection is ongoing and the position may be filled before last day of application. For more information, please contact our Food & Beverage Operations Manager firstname.lastname@example.org