We are Clarion Hotel the Edge and we are looking for you!
Clarion Hotel The Edge opened May 1, 2014 and has been a tremendous success. Rated as New Hotel Of The Year, Norway's 3rd best breakfast, and nominated for the European Hotel Design Award and Clarion Hotel Of The Year has put the hotel on the world map. Clarion Hotel The Edge is also known for its fantastic cultural offer with both events and major concerts
In this already fantastic team we are now looking for a new superstar.
If you are a chef with us, you work with all departments in the kitchen, and must anticipate shift work. Here you can take part in large banquets and events for weddings, small dinners and a la carte.
We need chefs in permanent positions as well as extra helpers.
Prepare, cook and be a part of a wonderful cuisine
Participate in menu planning, recipes etc.
Follow up on Ik-mat & HACCP
Contribute to maintain and increase the quality of the product the kitchen deliver
Expected to work weekends and shifts
A yes person
You need to be energetic, courageous and enthusiastic
You are flexible, work well under stress and have a professional and personal approach to colleagues and guests
Trained chef with work experience
Good team player promoting unity in the department, but can handle your work tasks on your own
Speaks fluent Norweigan and/or English
What can we offer:
Ad has been closed and it is no longer possible to apply.