We are looking for an Executive Chef
for Clarion Hotel Helsinki
Are you up for the challenge? What makes you the best candidate?
Do you want to work in one of the coolest hotels in Helsinki and reach the sky like our hotel towers? Are you filled with passion and ready to accept our challenge?
In Clarion Hotel Helsinki we have a big event venue with 13 different kinds of meeting and event premises serving guests in various forms including conference lunches, coffee servings with snacks and sweets as well as banquet servings for larger parties. We have altogether 425 hotel rooms to accommodate our guests and we serve them every morning a wholesome selection of breakfast foods. The third significant part of our food services is our Kitchen & Table restaurant. The Kitchen & Table concept combines traditional Finnish ingredients and local traditions with Manhattan flavours together with the "fun dining" food philosophy that focuses on social eating, an open kitchen and an urban atmosphere.
The position involves responsibilities for:
The position involves:
As a manager you are a highly experienced professional in the hospitality industry. You are a strong developer as well as performer – you do not fear challenges. In this position you are part of the management team of the hotel. Fluent Finnish and English language skills are mandatory. When joining our Clarion team, you´ll receive all Nordic Choice Hotels employee benefits and of course great colleagues.
If you are energetic, curious and have a positive attitude, this might be just for you. We want the most enthusiastic and passionate employees to build the strongest winning culture in the industry. This is why we are looking for creative, individual talent, who can deliver service out of the ordinary.
For further information kindly contact our Hotel Manager Petri Uronen, via email email@example.com or by calling tel. 050 3883561 (Mon and Thu 9am - 3pm).
Please apply by email no later than 31.5.2021 to jobs.nordicchoicehotels.com.