Chef at Comfort Hotel Bergen Airport - Extra
We are Comfort Hotel® – we have great staff, great location, urban design and all of this with great selected service. At Comfort Hotel we offer a breakfast buffet, lunch and an ala carte restaurant with a handpicked selection of dishes and last but not least a deli that is open 24/7. All as organic and local as possible, because we want to be easy on the planet. In all aspects, we will make the guests’ stay easy to enjoy.
Looking for high energy and it is easy for you to give our guests personal and outstanding service in a high paced environment.
Loves a challenge
Experience from a variety of kitchens, min. 2 years.
Have a professional attitude towards both colleagues & guests
Team player both in kitchen and over the departments at the hotel
Fluent in English or Norwegian.
Can work both independently and as a team player
Does this sound like you? Then we would love to hear from you.
Working in our kitchen is never boring. This job is most part in our ala carte kitchen where we offer our guests a selection from our urban menu that can be ordered in an easy way through our own app. Besides working in our ala carte, there might also be shifts in during the lunch or breakfast and the shifts will sometimes come at short notice- therefore it’s important for us that you have experience & are flexible.
Join Comfort Hotel Bergen Airport and you will also join Nordic Choice Hotels with colleagues at more than 200 hotels. We offer a unique opportunity to be a part of Comfort Hotel Bergen Airports crew and you can rest assured that it will NOT be boring. We do not work with hotels, we work with PEOPLE. If you are relaxed, confident, competent and lively, you will fit right in, and we will welcome you to our family.
Starting date: As soon as possible.
Application deadline: 31th of January 2021
Please apply through the official job url. If you have any questions feel free to contact General Manager, Elin.firstname.lastname@example.org