Food & beverage is a big part of the At Six experience and we are looking for individuals with a genuine, warm personality and a passion for high level gastronomy.
Currently we are recruiting for line chefs with experience in fine dining a la carte kitchens to join our restaurant team as soon as possible.
The position can be full-time or hourly paid and we are looking for people who can commit for the long term.
Working hours are mostly in the evening and days off will vary from week to week.
The successful candidate will be part of an exciting team and concept which is among the best upscale restaurants in the city.
The main responsibilities are:
Background and personal characteristics:
You are an creative team player who thrives in a high-pace kitchen operation making exceptionally high quality food.
You have at least 3 year experience working in similar a la carte position in a high-level restaurant or hotel kitchen
- You have good knowledge of different ingredients and types of cuisine
- You enjoy the busy services and thrive under stress.
Ambitious and interested in working in a high-pace environment with great standards
Out-going personality who has an easy way communicating with colleagues and high energy.
- You take responsibility for your own work and can be trusted to work alone
You enjoy structure and have good organizational skills
High professional ethics
Luxury hospitality is your passion and you have a genuine love for food
Able to fluently communicate verbally in Swedish or English
Become a part of At Six - apply online
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information, contact our Head Chef Cornelis Van der Plas at firstname.lastname@example.org